Brandy Vell Unbeatable Plà 70cl.
Destilerías Plà opened its doors in the town of Puçol in 1890 next to a Moscatel grape vineyard, one of those that still remained in the Valencian orchard at that time. There they installed two alquitaras for distillation, one of which is still used to make their dried anise. Also dating from that same year is what they call the 'Barrica Mare', an oak cone that contains the Brandy Vell, along with its system of criaderas and soleras composed of butts and barrels from which the 600 blown glass bottles that they label by hand come out each year.
| SKU | B210340 |
| Format | 70cl |
| Alcohol | 37.0% |
| Producer | Destilerías Plà |
| Country | Spain |
In stock
Description
PREPARATION
With Uncle Pepe Plà's recipe and more than 125 years in oak barrels, Destilerías Plà only sells 600 bottles a year of the 12,000 liters of Brandy Vell, which are in its facilities, thus maintaining the quality intact. The product is presented in an exclusive wooden box specially made for the Brandy Vell.
TASTING
View: Dark mahogany color with iodine nuances
Nose: Intense aroma of noble woods and pastries, balsamic, tobacco leaf and aromatic plants.
Mouth: With a powerful and velvety palate, pleasantly warm, integrated woods and alcohol, a certain sweetness, round, complex and tasty, with a long memory in its retronasal phase in which its richness of nuances reappears.
Recommended temperature: 16-18º C.
Winemaking
With Uncle Pepe Plà's recipe and more than 125 years in oak barrels, Destilerías Plà only sells 600 bottles a year of the 12,000 liters of Brandy Vell, which are in its facilities, thus maintaining the quality intact. The product is presented in an exclusive wooden box specially made for the Brandy Vell.
Tasting notes
View: Dark mahogany color with iodized nuances
Nose: Intense aroma of noble woods and pastries, balsamic, tobacco leaf and aromatic plants.
Mouth: With a powerful and velvety palate, pleasantly warm, integrated woods and alcohol, a certain sweetness, round, complex and tasty, with a long memory in its retronasal phase in which its richness of nuances reappears.
Recommended temperature: 16-18º C.