Cachaça Ypióca Cristal 1L.

PREPARATION

Ypióca Crystal is made from sugar cane distillate and aged for 1 year in wooden barrels, acquiring a unique flavor and maintaining its crystal color. The beginnings of the Ypióca brand began in 1843 when Darío Telles decided to focus his attention on the distillation of sugar cane instead of cultivating it. It was in 1846 when the first cachaça was distilled and when Ypioca, an indigenous name that means red earth, was founded. Its first distillations were done in ceramic stills, then iron ones were added and finally local balsam wood barrels, the idea of which came from one of the heirs of the company, the grandson of the first owner.

TASTING

View: Crystalline.

Nose: Aroma of tea leaves.

Mouth: Spicy and spicy flavor.

Ypióca Crystal is made from sugar cane distillate and aged for 1 year in wooden barrels, acquiring a unique flavor and maintaining its crystal color. The beginnings of the Ypióca brand began in 1843 when Darío Telles decided to focus his attention on the distillation of sugar cane instead of cultivating it. It was in 1846 when the first cachaça was distilled and when Ypioca, an indigenous name that means red earth, was founded. Its first distillations were done in ceramic stills, then iron ones were added and finally local balsam wood barrels, the idea of ​​which came from one of the heirs of the company, the grandson of the first owner.

View: Crystal clear.

Nose: Aroma of tea leaves.

Mouth: Spicy and spicy flavor.