Cointreau 1L.

PREPARATION

Cointreau flourished during the French golden age, the Belle Époque, and has continued to innovate ever since. From the entrepreneurial talent of a distiller-liqueurist who created the House in 1849, until 1885, when after several years of relentless research and experimentation, Édouard Cointreau managed to create a completely balanced and crystalline liqueur three times more concentrated in flavor and less sweet than the liqueurs of the time, the result of a precise mixture of fresh and dehydrated peels of sweet and bitter oranges.

TASTING

View: Crystalline.

Nose: Complex mixture of orange peel essences. Acid, fresh, floral and sweet, with a spectrum of more than 40 aromatic notes.

Mouth: Cointreau's flavor profile is a symphony of unexpected dualities: it has an instant freshness that lingers on the palate, it is a harmonious mix of nuanced notes in which, without a doubt, orange stands out.

Cointreau flourished during the French golden age, the Belle Époque, and has continued to innovate ever since. From the entrepreneurial talent of a distiller-liqueurist who created the House in 1849, until 1885, when after several years of relentless research and experimentation, Édouard Cointreau managed to create a completely balanced and crystalline liqueur three times more concentrated in flavor and less sweet than the liqueurs of the time, the result of a precise mixture of fresh and dehydrated peels of sweet and bitter oranges.

View: Crystal clear.

Nose: Complex mixture of orange peel essences. Acid, fresh, floral and sweet, with a spectrum of more than 40 aromatic notes.

Mouth: Cointreau's flavor profile is a symphony of unexpected dualities: it has an instant freshness that lingers on the palate, it is a harmonious mix of nuanced notes in which, without a doubt, the orange stands out.