Amazona 70cl.

PREPARATION

Amazona rum is the result of a slow maceration of fruits and spices that, wisely combined with caramelized sugar and sugar cane alcohol, result in a sweet rum with a unique and intense flavor. This traditional liquor was born in the 19th century as a result of commercial exchanges between Cuba, the Dominican Republic, Puerto Rico and Mallorca. There are various theories about the origin of this tradition. One of them says that officials of the Spanish colonies in Cuba gave coffee with rum to the workers to make them perform better at work and counteract the tropical heat. Another theory, which has more followers, says that during the colonial wars in Cuba, the Spanish drank coffee with rum or brandy to have more courage in battle.

TASTING

View: Intense ruby red color.

Nose: Notes of dark chocolate and caramel.

Mouth: Intense and sweet flavor, without becoming cloying. It presents a sweet and smoky entry, highlighting the balance between spicy and fruity and a length in the mouth that makes it last in our memory.