Anna Ice Edition Semi Dry 75cl.
Anna Ice Edition is a fresh and balanced cava. Ideal to be enjoyed alone with ice or combined with daring cocktails. Specially created by winemakers, it is perfect to be enjoyed at any time. Fresh and balanced, it is an ideal cava to enjoy alone with ice, or in daring cocktails.
| SKU | CA210105 |
| Format | 75cl |
| Alcohol | 11.5% |
| Winery | Codorníu |
| Country | Spain |
| Appellation | D.O. Cava |
| Wine type | White |
| Type | Crianza |
| Grapes | Chardonnay, Parellada, Macabeo, Xarel·lo |
In stock
Description
PREPARATION
Grapes: Chardonnay 70% Macabeo, Xarel•lo, Parellada 30%. With Anna Ice Edition the optimal harvest time is planned for each variety. After destemming and pressing the grapes, the musts are obtained that ferment at a controlled temperature of 17 ºC - 18 ºC. Once all the fermentations have been carried out and the wines stabilized, the blend is prepared, each variety providing a special characteristic. In order to maintain the essence of Anna de Codorníu, the varietal composition remains the same: 70% Chardonnay grape (continental climate) + 30% traditional varieties (Mediterranean climate), but with the difference that to maintain a freshness in the final cava, the base wines chosen are the most lively and harmonize better with a higher sugar addition than the more traditional cavas. Once the blend is made, the bottles rest in our underground cellars at a constant temperature for more than 9 months.
TASTING
View: In this cava we discover the fantastic combination of fruity and citrus aromas, with a perfect balance in the mouth. Its taste phases harmonize perfectly, complementing smell and taste in a special way to offer an enveloping, long and refreshing profile. Nose: On the nose you can see fresh notes of spring fruits and white flowers, memories of peaches and almond blossoms. Mouth: In the mouth it provides a pleasant sensation of density, always maintaining great freshness and vitality.
Winemaking
Grapes: Chardonnay 70% Macabeo, Xarel•lo, Parellada 30%.
With Anna Ice Edition the optimal harvest time is planned for each variety. After destemming and pressing the grapes, the musts are obtained that ferment at a controlled temperature of 17 ºC - 18 ºC. Once all the fermentations have been carried out and the wines stabilized, the blend is prepared, each variety providing a special characteristic. In order to maintain the essence of Anna de Codorníu, the varietal composition remains the same: 70% Chardonnay grape (continental climate) + 30% traditional varieties (Mediterranean climate), but with the difference that to maintain a freshness in the final cava, the base wines chosen are the most lively and harmonize better with a higher sugar addition than the more traditional cavas. Once the blend is made, the bottles rest in our underground cellars at a constant temperature for more than 9 months.
Tasting notes
View:
In this cava we discover the fantastic combination of fruity and citrus aromas, with a perfect balance in the mouth.
Nose:
On the nose there are fresh notes of spring fruits and white flowers, memories of peaches and almond blossoms.
Mouth:
In the mouth it provides a pleasant sensation of density, always maintaining great freshness and vitality.
Its taste phases harmonize perfectly, complementing smell and taste in a special way to offer an enveloping, long and refreshing profile.
Food pairing
As it is a complex cava with a special dosage, it becomes a versatile and versatile option that can accompany any meal.