Jaume de Codorniu Gran Reserva Ars Collecta 75cl. - Case

Grapes: Segrià/Chardonnay; Conca Barberà/Pinot Noir; Penedès/Xarel.lo.

Jaume de Codoroniu; Minimum intervention, maximum expression. Once the grapes have been harvested by hand, after destemming and pressing, the exclusive musts are obtained that ferment at a temperature between 15 and 17ºC. Once the musts are fermented, the resulting wines are blended. The percentage of each variety can change in each vintage, but the constant in this cava is that it must have enough freshness to be gastronomic and friendly and also the structure that will allow it to continue looking young while it gains maturity. The second fermentation takes place in their underground cellars at a constant temperature of 15-17°C, followed by a minimum aging period of 40 months in contact with the yeast lees to acquire structure, creaminess, length and aromatic complexity.

View: Pale golden color with faint pinkish reflections, typical of Pinot Noir.

Nose: Intense and complex aromas: peach, currant, melon, ripe fruits and aging aromas reminiscent of nuts, toasted bread, honey and even yeast, which are revealed with intensity in the mouth.

Mouth: Its creaminess, sophisticated elegance and persistence in the mouth stand out. At the moment it is in perfect condition to guarantee enjoyment. Unlike younger cavas, Jaume Codorniu, stored properly, has several years of life ahead of it. He will gain maturity, while maintaining his young spirit.

It is perfect with fish and seafood cooked without seasoning, but also with poultry, and even with mushrooms and some meat dishes.