Legaris Moradillo de Roa 2019 75cl.
Legaris Moradillo de Roa 2019 is a red wine, the third vintage of the Vinos de Pueblo collection, in which we want to express the richness, uniqueness and diversity of the Ribera del Duero. This red wine shows a very authentic Ribera del Duero profile. From a small vineyard located in Moradillo de Roa, on the southern edge of the province of Burgos, this unique wine is made with a Tinto Fino profile that transfers the extreme character of maturation to the limit. It is a full-bodied wine, capable of balancing the intensity of game meats (boar, deer, partridge) cooked with sauces. Also with Royal coffee sirloin. Prizes and scores:
- James Suckling 2018
- Proensa Guide 2019
| SKU | VTI210115 |
| Format | 75cl |
| Alcohol | 15.0% |
| Winery | Legaris |
| Country | Spain |
| Appellation | D.O. Ribera del Duero |
| Wine type | Red |
| Type | Reserva |
| Grapes | Tinto Fino |
| Vintage | 2019 |
In stock
Description
PREPARATION
Grapes: 100% Tinto Fino. The alcoholic fermentation of Legaris Moradillo took place in a small truncated conical stainless steel tank. It was developed spontaneously, with native yeasts, with the aim of preserving the uniqueness of this area. Their intervention was minimal (except for frequent manual bashing) and the expression of the grape is maximum. The aging took place for 12 months in 225-liter French barrels. Subsequently, the final blend was made and in order to maintain its typicality, it was decided to bottle it raw (without clarifying and without filtering). This wine, like the rest of the winery's innovative range (Calmo Legaris, Premos de Legaris and Vinos de Pueblo), has a generic Cosecha back label.
TASTING
View: Intense ripe cherry color with a dark violet rim. Dense and very high layer.
Nose:
On the nose, notes of cocoa, blackberries and ripe black fruit stand out with a background of fine mineral nuances.
Mouth: In the mouth it is an exuberant and very long wine, with great aging capacity, which shows a tannin of great liveliness characteristic of the gravelly soil in which the vineyard is located.
The recommended consumption temperature is 16 ºC.