Emina Rosé Prestigio 75cl. - Case
Emina Rosé Prestigio is a high-end pale rosé wine, in the line of Provençal rosés, which stands out for its attractive and characteristic pale tone, good aromatic intensity, highly complex production and a careful and delicate aesthetic. This wine is elegant and with a marked personality, it comes from old vineyards of more than 70 years planted in glass. Emina Rosé Prestigio is perfect to accompany dishes with exotic character: Thai, Japanese, Chinese. It is also perfect with cheese, fish or salads. It is an ideal wine for calm conversation or for drinking, delighting in the moment, since drinking it is an experience in itself. Prizes and scores:
- 93 Points Guide to Living Wine
- 91 Wine Enthusiast Points
- 90 Peñín Guide Points
- Best Rosé Wine of the Year. Women Wine Awards
- Best Rosé Wine of the Year. AMAVI
| SKU | VRO210013 |
| Format | 75cl |
| Alcohol | 13.0% |
| Winery | Matarromera |
| Country | Spain |
| Appellation | D.O. Cigales |
| Wine type | Rosé |
| Type | Rosado |
| Grapes | Tempranillo, Garnacha, Verdejo, Viura, ALBILLO |
| Vintage | 2021 |
In stock
Description
PREPARATION
Grapes: Tempranillo, Verdejo, Garnacha Tintorera, Garnacha Gris, Albillo, Viura. Emina Rosé Prestigio is made from a selection of Cigales' own vineyard plots, in the areas of Cubillas and Valoria la Buena, which are the origin of this elegant wine. A delicate combination of red varieties (Tempranillo, Garnacha Tintorera and Garnacha Gris) and white varieties (Verdejo and Albillo) from old vineyards planted in glass are the origin of this careful wine. Maceration takes place cold, in order to extract little color and obtain a unique pale pink. The production process ends with aging for 2 months on fine lees.
TASTING
View:
At first glance it presents a beautiful pale strawberry color of low intensity with purple edges, very clean, sugary and bright.
Nose:
The nose presents a wide range of aromas of forest fruits, such as currant or blackberry, as well as herbaceous and balsamic nuances of thyme and lavender, with subtle mineral tones.
Mouth:
In the mouth it appears with measured volume, the result of the long cold maceration of the grapes, light and insinuating. Recommended temperature: 6-10ºC.
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