Paramos de Legaris 2018 75cl.
Parás de Legaris 2018 is a commitment to the value of the origin and authenticity of the terroirs of the Ribera del Duero. The wine is the fruit of Tinto Fino vineyards cultivated at 900 m in three moors characterized by their stony soils and located in the towns of Moradillo de Roa, Peñafiel and Pesquera de Duero. The result is a wine that transmits maximum expressiveness and varietal character. Pure essence of the region. Ideal with an assortment of cured cheeses and Iberian sausages, with grilled red meats, legumes, seasoned white meats and as a gastronomic tapas wine. Prizes and scores:
- Peñín Guide 2019
- James Suckling 2018
- Live the Wine 2019
| SKU | VTI210113 |
| Format | 75cl |
| Alcohol | 14.5% |
| Winery | Legaris |
| Country | Spain |
| Appellation | D.O. Ribera del Duero |
| Wine type | Red |
| Type | Crianza |
| Grapes | Tinto Fino |
| Vintage | 2018 |
In stock
Description
PREPARATION
Grapes: 100% Tinto Fino The Páramos de Legaris 2018 grapes are quickly transferred to the winery to maintain their qualities. After destemming, the grapes arrive practically whole in the stainless steel tanks, processing the different origins of the grapes separately. We carry out a cold pre-fermentation maceration (10oC) for 3-4 days in order to extract aromas and color and subsequently allow the temperature to increase progressively. The wines start alcoholic fermentation naturally and to express the typicality of our different terroirs they carry out it with their own native yeasts. Fermentation temperatures range between 26 and 28oC. Vatting is carried out on average between 12-14 days from vatting. In order to respect the fruity character of Premos de Legaris, the average aging in barrels has been 11 months in Bordeaux barrels selected from fine-grained French oak and American oak, in new barrels, for one and two wines. This wine has not been stabilized by cold, so due to its natural production it could present sediments.
TASTING
View: Cherry red color of very high intensity with violet tones.
Nose:
On the nose it presents intense aromas of black fruit, which predominate over the spicy nuances of its stay in the barrel.
Mouth: In the mouth it is a broad, tasty, balanced wine with great persistence.
The recommended consumption temperature is 16 ºC.